July 27, 2017

Tinnell’s Artisanal Cheese Selection

Several months ago we at Tinnell’s realized that with the passing of “Say Cheese” in downtown Mini Torta de OvejaRoanoke a few years back, the Valley no longer featured a cheese shop… we decided to rectify the situation!  Since our epiphany, we have been bringing in gorgeous, handmade artisan cheeses, charcuterie and “accessories” and our selection truly has to be seen to be appreciated.

Parmigiano Reggiano

Parmigiano Reggiano at Tinnell’s

When it comes to cheese we are, of course, carrying the classics: Parmigiano Reggiano; Aged ManchegoCurado“; fresh Mozzarella; Stilton (from Tuxford & Tebbutt… AMAZING); Boucheron; Brillat Savarin.  We are carrying more unique “specialty” cheeses: Cypress Grove “Purple Haze“; Beehive “Big John” Cajun Cheddar; Rogue Smokey Blue; Morel & Leek Jack (you have got to taste this stuff!); Ashe Juusto; Drunken Goat.  We are also carrying an impressive selection of local and regional cheeses: Goat Feta from Curtin’s Dairy (Rocky Mount); BloominLunitas (Hillsborough, NC); “Simply Cheddar Ball” from Waynesboro (not as simple as it sounds!); the entire line from Meadow Creek Dairy in Galax (Mountaineer, Appalachian and Grayson).  We also are stocking an impressive selection of handmade charcuterie ranging from Olli Salami produced in Richmond  to the inimitable Prosciutto di Parma (sliced to order) to the unbelievably tasty “San Guiseppe” line of salamis and sopressata produced in Elon, North Carolina by expatriate New Yorker Giacomo Santomauro!

Prosciutto di Parma

Prosciutto di Parma

To accompany your delightful cheese of choice we have loads of options.  We have the best Spanish Marcona almonds you will ever try (both raw and roasted), chutneys, ginger preserves, offerings from “Les Folies Fromages” (French small-batch compotes each designed to pair with a specific cheese type) as well as a wide array of crackers.  We carry olives: olive “grab bags”, olive tapenade, Spanish Manzanilla olives stuffed with pimentos, garlic, Marconas or (my personal favorite) anchovies.  Another “can’t-live-without” cheese partner is a fabulous olive oil, and Tinnell’s features the very best Greek extra-virgin olive oil from Ariston as well as an amazingly sweet, rich balsamic vinegar “di Modena“, both of which we carry in bulk so you can refill your bottles during your next shopping visit!  Of course no cheese platter is complete without bread and we receive daily shipments from Bread Craft and On the Rise, both locally owned and Roanoke-produced.  Also to be found is a wide assortment fruit from our wonderful produce section.  Last but not least, what is cheese without wine?  If you have not visited Tinnell’s Finer Foods in a while you may be surprised to find we have one of the largest wine departments in the Roanoke Valley with a wide-ranging selection of fine wines to fit any budget!

Cheese & Wine

Cheese & Wine

Since 1937 Tinnell’s Finer Foods has prided itself on providing the best customer service available anywhere.  So if you can’t find what you are looking for in stock, we are always happy to source anything you are looking for, whether it be cheese, wine or just general grocery items and get it in for you.  Please don’t hesitate to ask… it is truly our pleasure.

To get a more detailed listing of our cheese offerings please visit the Tinnell’s Cheese Menu.  In it you will find an extensive list of our cheese and charcuterie selections, wine pairing suggestions for each and every cheese and helpful hints on creating a cheese platter.  If you would prefer, Tinnell’s would be happy to make a cheese platter for you!  We can assemble a platter for virtually any budget with cheeses, crackers, fruit, etcetera… whatever you request.  Of course, we are getting in new cheese each and every week so the best way for you to see what we have is to stop by and see for yourself… we are more than happy to open up any cheese in the store and let you have a sample!  If you would like more information about our cheese and charcuterie department or to order up a cheese platter for your next event please feel free to contact our Meat & Deli Manager Daniel Scott at 540.345.7334.

Tinnell's Cheese Platter

Tinnell’s Cheese Platter

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Comments

  1. Thanks for carrying our cheeses!

  2. Linda Burger says:

    NO one loves great cheeses more than I do. On my next trip to Roanoke, my goal is to visit Tinnell’s and get something REALLY special for Ken and me. Tinnell’s is the jewel of the region when it comes to truly fine foods.

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