June 23, 2017

Specialties

We love to help our customers eat well, and with ease. Take a look at what we prepare either fully cooked or ready to saute, roast or barbecue at home, usually in 15 min or less. Items are listed with the days we usually have them available for purchase, although you may call ahead to order most things for other days, or to check if we still have something that might sell out quickly.

 

Monday:
Chicken Tetrazzini

Tuesday:
Babyback Pork Ribs
Baked Macaroni & Cheese
Baked Beans

Wednesday:
Chicken-Broccoli Casserole

Thursday:
Rotisserie Chicken
Baked Macaroni & Cheese
Baked Beans

Friday:
Hand-pulled smoked pork Barbeque
Baked Macaroni & Cheese
Baked Beans
Fresh Cole Slaw

Everyday Seafood:
Fresh Virginia Jumbo-Lump Crabcakes
Fresh Virginia Claw/Backfin Crabcakes
Fresh New England dry-packed Scallops
Fresh Loch Duart Salmon
Honey-Smoked Salmon
Rapahanock River Oysters
North Carolina Wild-Caught 16/20 Shrimp (frozen)
Soft Shell Crabs (frozen)

Everyday Beef:
Prime C.A.B. (Certified Angus Beef) Cowboy Ribeyes
Prime C.A.B. Cowgirl Ribeyes
Prime C.A.B. Hanger Steaks
Prime C.A.B. Skirt Steaks
Prime C.A.B. Flank Steaks
Prime C.A.B. Flat Irons
Prime C.A.B. Porterhouses
Prime C.A.B. Center-Cut Sirloin
Prime C.A.B. Boneless New York Strip
Prime C.A.B. Whole Beef Tenderloins
Prime C.A.B. Filet Mignons
C.A.B. Boneless Ribeye
C.A.B. Rump Roast
C.A.B. Eye of Round Roast
C.A.B. Chuck Roast
C.A.B. Tri-Tip Roast
C.A.B. Ground Chuck (ground daily)
Grassfed Craig County Ribeyes
Grassfed Craig County New York Strips
Grassfed Craig County Tenderloins

Everyday Pork:
Heritage Berkshire Pork Tenderloins
Heritage Berkshire Bone-In Ribeye Pork Chops
Heritage Berkshire Boneless Ribeye Pork Chops
Heritage Berkshire Baby Back Ribs
Benton’s Tennessee Bacon
Benton’s  Smoked Ham
Benton’s Bacon “End Pieces”

Everyday Chicken:
(all from Winston-Salem, NC)
Boneless-Skinless Chicken Breasts
Whole Chickens
Boneless-Skinless Thighs
Chicken Breast Tenderloins
Sun-dried Tomato Chicken Sausage
Spinach-Feta Chicken Sausage

Charcuterie:
Handmade Italian-style Sausages straight from New York City!
Giacamo’s Sweet Sopressata from Elon, NC
Giacamo’s Hot Sopressata  from Elon, NC
Giacamo’s Milano Salami from Elon, NC
A Variety of Olli’s Salami’s from Richmond, Virginia

Many of our Specialty items are available for delivery. For more information, please contact us via email or call (540) 345-7334.