October 23, 2017

Sean Minor Four Bears Chardonnay at Tinnell’s

When we brought it in we never imagined!

Four Bears Chardonnay

When we first tasted it we obviously loved the Four Bears Chardonnay from Sean Minor Wines but never imagined it would become our best-selling wine so quickly!  In the last three months alone we have sold more bottles of this delightful well-balanced Chardonnay than we sold of almost any wine in all of 2011 and there is good reason.  To paraphrase the Sean Minor tasting notes: The 2010 “Four Bears” Chardonnay (named after Sean’s four children) is made entirely from Chardonnay grapes grown in the Central Coast appellation of California and is a golden straw color.  It displays aromas of pears, apples and orange blossoms with subtle notes of toast and butter.  On the entry, green apple acidity integrates well with a medium body mid palate mouth feel.  The apricot, green apple and marmalade toast flavors evolve into a hint of minerality that adds complexity to the finish.

Many of our customers tell us “I don’t like Chardonnay” and I believe them.  The judicious use of oak in Chardonnay production is a beautiful thing, much like the use of hot peppers when cooking.  What happens when you use too many peppers?  The result ends up being unpalatable (well… for most of us anyway)!  For years, many winemakers in California were guilty of producing Chardonnays that were ridicul0usly oaky.  There was so much wood in these things that drinking one was more akin to sucking on a popsicle stick than to drinking a glass of fine wine.  While the public (due to demand) was as responsible for this trend as the winemakers were, I believe in the long run it did more to hurt the reputation of Chard than it did to popularize it.  I remember the first time I brought home a lovely unoaked Chablis to my wife Kendall and she said she “didn’t like Chards”.  When she tasted it it was a revelation to her: “It tastes like fruit!”

The Four Bears Chardonnay, while oaked, is perfectly balanced.  It does indeed taste like it is made from fruit instead of the wooden pallets the fruit was shipped on!  If you “don’t like Chardonnay” do yourself a favor: try a bottle of this stuff – I think it will change your tune!  Here are the notes from Winemakers Will Bucklin and Sean Minor himself:  “Our Chardonnay fruit was 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to stainless steel. Once settled, a portion was fermented in small French oak barrels while the remaining lot was left in stainless steel tanks to ferment. The slow and cool fermentation allowed the wine to develop a balance of ripe tropical fruit flavors and crisp apple and mineral nuances. Once primary fermentation was completed, a portion of the wine went through malo-lactic fermentation which softens the wine and provides a perfect balance.”  The ABV (alcohol by volume) racks in at 13.5% and the pH at 3.53.

In a nutshell?  This stuff is delicious.  And as if that weren’t enough, you can pick it up at Tinnell’s Finer Foods for only $11.99 (or buy a case and get it for $10.79)!  I often tell my customers that if this wine sold for $15.00 a bottle it would still be a bargain and I mean it…  Swing by Tinnell’s, pick some up for yourself and see!

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