July 27, 2017

November Wine of the Month

It’s time to strap in for fall, which of course brings our favorite feasting holiday: Thanksgiving! I’ve picked out a couple bottles perfect for that turkey, or way before then.

Zaca MesaZaca Mesa Viognier 2012

2012 Estate Viognier

Santa Ynez Valley, California

Sustainably farmed grapes that are 100% estate grown, produced and bottled; under 3,500 cases made! Zaca Mesa started growing Rhone varieties in 1978 when they were the first to plant Syrah in Santa Barbara County. The soils are Chamise Loam and Chamise Shaly Loam; well-drained over gravelly beds of silt, clay, shale, etc. at elevations of 1,500ft with cool nights for natural acidity. This translates into a Viognier that is not too perfume-y, but with an enticingly fantastic nose.

Hand harvested then halfway fermented in stainless steel, then finishing in neutral French oak barrels at least 10yrs old for 3 months. This was enough time to build body, but stopped before any Malolactic nuttiness could take shape. It’s a perfect balance of time to give this wine a backbone, but retain its citrus brightness.

With honeysuckle and white peach aromas, and a palate of apricot, lemon-lime, melon, lychee, and a lingering minerality, this is a fantastic selection for Thanksgiving dinner!

Club price: $14.99

(Regular price: $16.99)

 

 

Morgon Cote du Py Gamay 2012Morgon

2012 Cote du Py Gamay
Burgundy, France

In the spirit of Beaujolais Nouveau Day (November 20th), this month’s red will feature the star grape, Pinot Noir’s cousin: Gamay Noir!

The house of Albert Bichot has been producing wine in Burgundy since 1831. The winery is operated today by a sixth-generation member of the family.

Bichot produces a vast array of reds and whites from many locations throughout Burgundy, including the Beaujolais appellation between Beaune and Lyon. Here, the favored varietal, Gamay, is transformed into wines of delightful fruitiness and elegance.

Albert Bichot Morgon Bourgogne has a deep and bright garnet-red color. Fresh, it is very true to type, with silicious and sandy soil minerality and floral notes of iris and carnation, cherry & kirsch. Its body is fat and full with earthy, meaty, tart fruit lends the wines fine structure, and the modest tannins hang in to the end.

Club price: $13.49

(Regular price: $15.49)

 

Join us 4pm-7pm Friday, November 5th to give these wines a try!

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