October 23, 2017

December’s Wine of the Month Selections

Now that we are knee deep into the holidays, it’s off to the snowy far NW to Washington State for some fantastic wines!  Jared Burns, son of the man who invented the synthetic cork, learned wine-making in Columbia Valley and produces these:

RevelryRevelry Riesling

2013 Riesling

Columbia Valley, Washington

Revelry’s infatuation with Riesling stems from an appreciation for the old world style of wine produced in Austria & Germany. Wines that have both incredible minerality and flavor, with the acid and sweetness both that make them age worthy.

The 2013 is their third release, a continued improvement on the stellar 2011 and 2012 vintages. It’s an incredibly expressive Riesling, with tremendous minerality, touches of honey, and white grapefruit, with a dynamic acidity.

I adore the nose on this wine: white peach, apricot, some elderflower and honeysuckle. I would call this semi-dry: it has the perfect balance between sweet and dry, with a twisting lemon finish. This will change your mind about Riesling, & lead you to diesel-y selections!

Club price: $13.99 (Regular price: $15.99)

 

RevelryRevelry Cabernet Sauvignon

2012 Cabernet Sauvignon
Columbia Valley, Washington

Washington State’s Cabernet Sauvignon is distinctive for its deep red fruit qualities, defined tannin structure, and developed balance. Revelry sources their Cab Sauv from vineyards throughout the Columbia Valley, targeting warm growing sites, where the grape ripens most intensely, such as The Wahluke Slope and Horse Heaven Hills.

With only 5% Cabernet Franc, and 12-16mos in 30% new French Oak, this wine has great body, with a fantastic tannin finish of mocha/coffee/chocolate that is delicious. Yet another glass I can’t pull my nose out of; very berry, with hints of that French Oak.  Cab lovers rejoice!

Club price: $13.99 (Regular price: $15.99)

The holidays are here!

Holiday DisplaySome of you like to wait until the last minute to shop, while others of you like to start crossing off your list as soon as you can. We held out for as long as we thought appropriate, but it doesn’t hurt to start thinking of the perfect gift. So we’ve got a fantastic display at the front, along with some items in the wine gift section. Check them out!

Holiday Wine

November Wine of the Month

It’s time to strap in for fall, which of course brings our favorite feasting holiday: Thanksgiving! I’ve picked out a couple bottles perfect for that turkey, or way before then.

Zaca MesaZaca Mesa Viognier 2012

2012 Estate Viognier

Santa Ynez Valley, California

Sustainably farmed grapes that are 100% estate grown, produced and bottled; under 3,500 cases made! Zaca Mesa started growing Rhone varieties in 1978 when they were the first to plant Syrah in Santa Barbara County. The soils are Chamise Loam and Chamise Shaly Loam; well-drained over gravelly beds of silt, clay, shale, etc. at elevations of 1,500ft with cool nights for natural acidity. This translates into a Viognier that is not too perfume-y, but with an enticingly fantastic nose.

Hand harvested then halfway fermented in stainless steel, then finishing in neutral French oak barrels at least 10yrs old for 3 months. This was enough time to build body, but stopped before any Malolactic nuttiness could take shape. It’s a perfect balance of time to give this wine a backbone, but retain its citrus brightness.

With honeysuckle and white peach aromas, and a palate of apricot, lemon-lime, melon, lychee, and a lingering minerality, this is a fantastic selection for Thanksgiving dinner!

Club price: $14.99

(Regular price: $16.99)

 

 

Morgon Cote du Py Gamay 2012Morgon

2012 Cote du Py Gamay
Burgundy, France

In the spirit of Beaujolais Nouveau Day (November 20th), this month’s red will feature the star grape, Pinot Noir’s cousin: Gamay Noir!

The house of Albert Bichot has been producing wine in Burgundy since 1831. The winery is operated today by a sixth-generation member of the family.

Bichot produces a vast array of reds and whites from many locations throughout Burgundy, including the Beaujolais appellation between Beaune and Lyon. Here, the favored varietal, Gamay, is transformed into wines of delightful fruitiness and elegance.

Albert Bichot Morgon Bourgogne has a deep and bright garnet-red color. Fresh, it is very true to type, with silicious and sandy soil minerality and floral notes of iris and carnation, cherry & kirsch. Its body is fat and full with earthy, meaty, tart fruit lends the wines fine structure, and the modest tannins hang in to the end.

Club price: $13.49

(Regular price: $15.49)

 

Join us 4pm-7pm Friday, November 5th to give these wines a try!

Pre-order your Thanksgiving turkey now!

Black Heritage TurkeyThe famous Heritage Black Turkey will come to Tinnell’s for the first time and we are excited to carry the very finest! These birds set the standard that no one else can compete with: no hormones, no antibiotics, no animal by-products… these are good old fashioned turkeys bred for taste and tenderness, as opposed to fast growth and low cost like many  competitors. These Black Turkeys are also free range, living low stress comfortable lives and treated in the most humane manner, which makes for the most delicious Thanksgiving meal you can imagine!

Given the quality of fowl, they come at a price: $6.09 per pound available in two sizes, 13lb+ and 18lb+ with only a limited amount of smaller birds. We won’t be ordering any extra so come on in and place yours now!

Foggy Ridge Cider Tasting!

Foggy Ridge CiderThe past few weeks we have featured Virginia beer, and left the cider folks out, so this week we have Sue from Foggy Ridge Cider! She will join us 4pm-7pm and will be pouring samples of Serious Cider, First Fruit, and Sweet Stayman. Now’s your chance to find out why Virginia apples make the most superb hard cider!

October’s Wine of the Month: Virginia Wine Month!

October is Virginia Wine Month! Hooray! I know most wine connoisseurs will groan, but Virginia’s wine has been steadily improving. The best selections remain far above the Wine of the Month’s promised price ceiling, but there are still some I dug up for you all.

Horton Vineyards are in Gordonsville; a mere 17mi NE of Charlottesville. Wine lover and entrepreneur Dennis Horton began his winemaking venture with a small home vineyard in Madison County in 1983. After researching in the Rhone valley, he and longtime business partner Joan Bieda acquired 55 acres for the beginning of Horton Vineyards in 1988. From there they continued to plant European grapes well suited for our warm Virginian summers with humid conditions that favor growing grapes with thick skins and loose clusters. Horton’s Tannat won gold in the Governor’s Cup this year, so we should delve into their other varietals!

Horton RkatsiteliHorton Vineyards

2013 Rkatsiteli

Orange County, Virginia

Still very rare in the U.S. but one of Horton’s most popular wines, Rkatsiteli produces an aromatic white wine redolent of orange zest and honeysuckle.  This varietal is native to Georgia, and is the most widely planted grape in Russia, thus the image of St. Basil’s Cathedral on the back label. The nose is cloyingly sweet, yet the bright fruit on the front of the palate gives way to a citrusy mineral finish. Its light to medium light body makes it a delightful surprise. Just say R-Kats!

Club price: $13.99

(Regular price: $15.99)

 

Horton Cabernet FrancHorton Vineyards

2013 Cabernet Franc
Orange County, Virginia

The red that is best suited for Virginia’s climate, Bordeaux varietal Cabernet Franc is the perfect choice for the month of October.

Aromas of violets and tar combine with spicy oak flavors in this robust wine. Horton Cabernet Franc is the first produced in the United States using the traditional blending variety, Tannat. The result is a wine with a firm structure and a spicy finish. The wine is 100% steel fermented and then barrel aged (new and once used American & French oak) for 18 months.

The nose is fantastic and pulls you in. Strong spice and soft tannins make this a mellow red, and with a balanced acidity, it’s perfect for the fall. Horton calls this their “pasta wine,” and I’d have to agree!

Club price: $12.99

(Regular price: $14.99)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

Chaos Mountain Tasting!

Chaos Mountain BrewingWe’ve got another Virginia brewery featured this week for our Thursday tasting: Chaos Mountain Brewing!

The 3 brews offered in six-packs have been on our shelves, Cheeky Monkey, Mad Hopper, and Squatch Ale, but we’ve added their 4 Mad Chefs and Agents of Chaos. Will, their brewer, will be with us to answer any and all questions, as well as bring some not yet available in bottles to spread the word about upcoming selections and some that will be available for keg purchase right here at Tinnell’s!

Be sure to stop by between 4PM and 7PM to taste the Chaos that is Brewing…

Devil’s Backbone Tasting!

Devil's BackboneWe are lucky enough to have Brian come down from Devil’s Backbone Brewing Company to tell us all about the stories behind the different brews. We will be sampling the classics we keep in store; Gold Leaf Lager, Striped Bass Pale Ale, Vienna Lager, and Eight Point IPA, so be sure to come find out what the buzz is about!

We will NOT be sampling their Pumpkin Hunter because… they sold out of 11,000 cases. We only have a few six-packs left… Oh my!

We’ll see you 4PM-7PM on Thursday, September 18th, for some local beer!

Something New, Something Old, And Something Else New

Time for some more beer!

Boulevard Brewing Company Tank 7 Farmhouse AleA Special request from one of our customers, we have Boulevard Brewing Company’s Farmhouse Ale Tank 7, which is only rated a 99 out of 100pts on ratebeer. Here’s what they have to say:

“Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.”

Heavy Seas Peg Leg Imperial StoutHeavy Seas makes some delicious beer, and we’ve added their Imperial Stout, Peg Leg. “This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. The roasted barley is detectable in the taste, and this complements the bitterness from the Warrior hops—balancing out the sweetness from the load of malts used in brewing Peg Leg. A creamy mouthfeel makes this a smooth, utterly drinkable beer.”

Founders Brewing Company Red's Rye P.AAt another whopping 99pts comes Founders Red Rye PA: “Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.”

There you have it! And we have it, open and cold, from 4-7!

Hardywood, Unibroue, and Newcastle!

Welcome to this week’s line-up of brews; some from Richmond, VA, Canada, and the good old UK.

Hardywood Virginia BlackberryFirst, we have Hardywood’s Blackberry. A Belgian wheat beer brewed with a touch of rye and a massive addition (over 1,000 lbs. per 40-barrel batch) of plump, ripe blackberries grown by Agriberry in Hanover County, Hardywood Virginia Blackberry offers an assertive fruit character while remaining extremely refreshing. Ruby hued with the bright aroma of fresh bramble berries, this beer’s pleasantly gentle body leads to a rather dry, rounded fruit finish, making it irresistible on a hot summer day.

Unibroue 17 Grand ReserveNext, a trip to Canada for 17 Grand Reserve. Unibroue has this to say “Inspired by the great Belgian brewing tradition of Trappist monks established over the centuries, Unibroue 17 was first brewed in 2007 to celebrate our brewery’s 17th anniversary. However, the overwhelming success of this specialty brew made it obvious that we could not let such a great ale slip into the anonymity of retirement. As testimony to its remarkable flair profile which increases in complexity as it ages, the original batch bottled in 2007 was awarded an international platinum medal three years in a row, and the prestigious title of “World’s Best Dark Ale” when it was well past three years in the bottle! So in 2011, we proudly brought back this French Oak aged, bottle refermented dark ale, with the “Grande Réserve” appellation as a fitting endorsement of it’s exceptional quality for aging. Brewed only once a year, in limited quantities, and individually numbered “brasseur” bottles, this is truly a flavorful delight for the specialty beer enthusiast.”

Newcastle WerewolfThen, we jet to Scotland for a blood red ale: Newcastle Werewolf. “Formidable Beast”. What better way to toast the fall than to have a bottle of this formidable, dual character brew. At first smooth with mellow overtones of sweet berry fruit, a bite of bitterness suddenly cuts through, long, deep and lingering. Brewed with Rye Malt, it is naturally “blood red” in colour. Unlike the mythical wolf-like creature said to roam the bleak moorland surrounding Newcastle, this is real, so consider yourself warned!

Hardywood HoplarAnd finally, back to the old VA with Hardywood’s Hoplar:

Hardywood Hoplar follows the wood-aging tradition of the earliest India Pale Ales, which were matured on oak. Rather than oak, we’ve selected the delicate wood of a fallen Virginia Tulip Poplar, which was TreeCycled by CitiWood and toasted for use in this hearty IPA. While this Poplar can no longer rustle in the wind or give shade, it is able to offer balance to the bright citrus and pine character from heaps of Cascade, Columbus and Summit hops with subtle notes of caramelized vanilla. And the tree was hoppy.

In the mid-1800s, when the early IPAs were being shipped in wooden barrels to thirsty British colonists in India, our Tulip Poplar was a mere sapling on the outskirts of Richmond, Virginia. On September 18, 2003, this towering Poplar prevailed to the fierce Hurricane Isabel and fell on Bell Creek Road. Richmond-based CitiWood Urban Forest Products helped us transform the wood from this fallen Poplar into custom designed flavor- and aroma-enhancing infusion sticks. Post fermentation, Hoplar is dry-hopped with a generous helping of whole-flower Cascade hops and conditioned on the toasted Poplar.

Hardywood Hoplar is mahogany in color with a hearty, tan head and offers an aroma of grapefruit brûlée and pine needles, as well as delicate vanilla toffee and a hint of campfire. Medium- to full-bodied with assertive (100 IBUs) yet delightful hop bitterness, Hoplar is balanced with ample caramel malt backbone. A bit of earthy tannin from the Poplar harmonizes with the resinous hoppy character, which dissipates into a lingering finish. We believe this tree’s spirit lives on in Hardywood Hoplar, and hope that the finished product rouses your spirit.

 

So there you have it; today’s selection of mostly new, and one fantastically aged, beers for this week. Come down 4-7 to taste them!