November 24, 2017

WFIR Has the Story on Our 80th!

Celebrating 80 Years

Thank you WFIR for telling our story. And thank you to our customers for helping to keep writing it. 

Listen to it here. And come see us today until 8 pm and tomorrow from 9 am to 8 pm.

You Could Win this Gift Basket!

80th Anniversary Gift Basket

Our 80th Anniversary Celebration includes lots of our vendors (wine, beer, food!), and you can take some of them home if you win this gift basket.

Come out and join the fun! 

Here’s what’s going on:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

 

We’re Celebrating 80 Years!

Tinnell's Finer Foods

Tinnell’s Finer Foods

What are you doing this weekend? There’s a lot going on the the Roanoke Valley, but you will want to make time to come by Tinnell’s for our 80th Anniversary Celebration. There will be wine and beer tastings (including Deschutes!), samples from some of our vendors. And a gift basket giveaway! The fun is from 9 am to 8 pm on Friday, October 13 and Saturday, October 14.

Tinnell’s was founded by current owner Rett Ward’s grandfather, Buddy Tinnell, the store opened on Marshall Avenue in 1937. The store moved to South Roanoke in the late 1940s. After his death in 1966, his wife, Kitty, ran it until 2000 when Ward bought it from her.

Since then, Ward has brought automation to the checkout and charge accounts. He also increased the store’s wine grocery stores in Roanoke, Va.and craft beer selections. He also moved the store into selling specialty items, with a focus on local products, such as Gunther’s Gourmet, Homestead Creamery and maple syrup from Highland County. In addition, Tinnell’s is known for its iconic ham biscuits and pimento cheese, hand-cut steaks, fresh ground beef, chicken salad and local produce, as well as other prepared foods.

Here’s what’s going on this weekend:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

Soft Shell Crabs!

Soft shell crabs just arrived! And they won’t last. Come by and get yours.

Soft Shell Crabs

Soft Shell Crabs

June Wine of the Month Club Selections

For the dog days of summer, we are going back to California, a well-favored region here at Tinnell’s; if it ain’t broke, drink some more!

2014 Vigilance

Sauvignon Blanc

Vigilance Sauvignon Blanc 2014

From the Red Hills AVA we have a sustainably farmed fresh Sauvignon Blanc, and with only 6,500 cases produced, we have snagged it for your summer pleasure. At elevations ranging from 1,400 to 3,000ft and located at the base of Mount Konocti, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America’s oldest natural lakes. Three parallel Sauvignon Blanc vineyard blocks provide the fruit for this wine. Each vineyard is harvested at different degrees of ripeness. The winemaking team blends them together to create a wine that has aromas of fresh melon, grapefruit and crisp green apple. The well balanced acidity brings out the flavors of citrus and lemongrass with hints of peach and white melon.

Club price: $15.99

(Regular price: $13.99)

 

2013 Andrew Murray

Tous les Jours Syrah

Andrew Murray Tous les Jours Syrah 2013

This sumptuous Syrah is from the Santa Ynez Valley, and is inspired by both Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The end result is bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without going over the top. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor, and toasty oak. This vintage was awarded a whopping 93 points from Wine Enthusiast, which had this to say:

“Perhaps one of the best wines for the money available right now, Andrew Murray delivers aromas of cherry, blackberry, lavender and a white pepper wow factor on the very inviting, florally driven nose. The wine looks silky in the glass, and flavors of black cherry, anise, violet and oregano are easily accessible to a wide variety of palate preferences. Editors’ Choice

This is yet another fantastic vineyard dedicated to sustainability, organic, and bio-dynamic vineyard farming, so enjoy with good conscience!

Club price: $13.99

(Regular price: $15.99)

 

Andrea Shank – Beverage Manager
Tinnell’s Finer Foods
Call: (540) 345-334
aeshank@gmail.com

Wine and Chocolate tasting just in time for Mother’s Day!

Sacred Beauty ChocolateThis Friday, May 8th, from 4PM to 7PM, we will not only have our weekly wine tasting, but Sacred Beauty Chocolates as well! We have chosen some perfect selections for Mom, like an oaky Chardonnay and a fan favorite Pinot Noir. Sacred Beauty Chocolates will be sampling truffles available for a special price in honor of Mother’s Day, so stop on by!

March Wine of the Month Selections

While winter still has its hold on us, let’s escape to the West Coast for some delicious selections from Oregon and California!

Four GracesFour Graces Pinot Gris

2013 Pinot Gris

Willamette Valley, Oregon

This Pinot Gris is fermented in stainless steel to enhance the true varietal character of the cool climate in Willamette Valley. With grapes sourced from the original Black Family Estate vines planted in 1995, this wine is a gem. The region is known for its unique basaltic iron-rich jory soil, adding to the unique structure and balance of their wines.

The nose is brimming with aromas of tropical fruit, guava, and the stone fruit essence of peach. Flavors mimic the aromas with the addition of orange blossom and warm roasted nuts. A creamy texture is beautifully balanced with a lingering finish of juicy, bright acidity.

Club price: $14.99

(Regular price: $16.99)

 

Bell Wine CellarsBell Wine Cellars Big Guy Red

2013 Big Guy Red

California

Ty, the Wheaten Terrier called often “Big Guy”, is the winery’s faithful greeter, and stars on the label of this fantastically balanced blend. A French proverb they post fondly goes “The best thing about a man is his dog,” and so he reps the perfect accompaniment to his favorite meal: BBQ!

This blend consists of 57% Cabernet Sauvignon, 26% Syrah, 9% Merlot, 3% Petite Sirah, 2% Petit Verdot, 2% Malbec, and 1% Cabernet Franc, all sourced from Napa Valley, Lodi, the Sierra Foothills, and Paso Robles. The result is a wine with plenty of pleasing dark fruit character, notes of sweet wood and moderate tannins.

Club price: $14.49

(Regular price: $16.49)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

Fresh Local Greens!

UPDATE! We now stock EVERYTHING from Four Oaks Farms LLC! Only thing missing is the out of season Pac Choi.

Come snap up these greens:

FourOaks FourOaks2

 

 

 

Fresh local greens!

We are happy to say we have Four Oaks Farms LLC back on the shelf in a big way: Spring Mix, Green Bibb, Red Bibb, Arugula, Swiss Chard, and Micro-Greens, both mild and spicy!

Also available to us, by request, are clamshells of Green Lolla, Red Lolla, Green Oakleaf, and Red Oakleaf.
Currently out of season or stock is Pac Choi and Spinach.
Soon to come is Basil.

Come on down and grab some of these gorgeous leafy greens!MicrogreensBibb ClamshellsGreens

February Wine of the Month Selections

February, 2015

Wine of the Month Club

Selections and tasting notes

 

Welcome to Austria! Some of you have grown accustomed to their most popular wine; Gruner Veltliner. This month we will have the Austrian National varietals: Gruner and Zweigelt.

The Moser family is one of Austria’s grand, traditional viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf.  The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine. Sepp Moser founded the today´s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.

Sepp´s son Nikolaus took over the estate in 2000. He was one of the first wine-growers in Austria to convert his vineyards to biodynamic: the soil is the key. Bio-dynamically cultivated vineyards are supplied exclusively with organic fertilizers. Compost from cattle, sheep or horse manure creates an active soil life. Earthworms, microbes and bacteria build up stable humus compounds. Cover crops made up of both cultivated and wild plants further enrich the soil life. This is the basis for plentiful biodiversity with many beneficial insects.

Biodynamic practices aim to strengthen the vine. This empowers the wine made from such vines to better express the influences of soil, region, grape variety, and vintage, as well as the personality of the wine maker. The six compost preparations are added in minute quantities to improve the conversion of the organic material. The field preparations are stirred with water and applied directly to the earth to stimulate soil processes or sprayed onto the leaves and grapes to influence the effect of light and ripening impulses.

Grandfather Lenz Moser never wanted his “private” Atrium house to be used to make wine; he just wanted to live there and enjoy his days. After Sepp Moser founded his own winery in 1987, the in-house cellar was adapted step by step to a wine-cellar. Starting with a few tanks, then a labelling machine, then a few oak barrels…. In 2000, the state-of-the-art press house was built, as well as the tank store and the modern barrel cellar. The Atrium house has now the capacity to process the grapes – which are solely harvested by hand – of over 50 hectares from the Kremstal and Neusiedlersee. As expected, Niki Moser combines his family’s knowledge and tradition with the possibilities of modern technology and with his philosophy of regional identity and a viniculture which stays close to nature.

There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. They are harvested by hand, and brought to the cellar of the Atrium House in Rohrendorf. Here, Niki Moser emphasizes gentle vinification, and tries to interfere as little as possible with the process, so that each wine can develop its own individual style. The fermentation starts spontaneously, the maturing of the wine takes place on its own.

SEPPSEPP Gruner Veltliner

2013 Gruner VeLtliner

Niederosterreich, Austria

 

 

Gruner Veltliner is every bit as typical for Austria as the Empress Sissi, the Danube waltzes, and the handsome name Sepp. SEPP Veltliner grows in Lower Austria; cosseted by the sun during the day and challenged by the cool night, the grapes develop their fresh fruit and legendary white pepper snap. Feels right at home as an accompanist to fish, fowl, or salad, and sings a good solo song as well.

 

Pale lemon yellow, this wine has a touch of honey on the nose. The palate has flavors of bright lime, lemon and grapefruit with steely minerality and refreshing acidity. The wine has a surprisingly weighty texture and a mouthwatering finish.

 

 

Club price: $12.99

(Regular price: $14.99)

 

SEPPSEPP Zweigelt

2013 Zweigelt

Burgenland, Austria

 

 

 

Sepp and Zweigelt: Here we find that time-honored Austrian family wine name harmoniously linked with Austria’s most prominent red variety. SEPP Zweigelt is full-bodied and fruit driven, for which it thatnks its good upbringing to the sunny vineyards of Pannonia. The Zweigelt mingles wonderfully with pasta and grilled fish, does nicely alongside lamb, and even in midsummer drinks well just slightly chilled.

 

“Cranberry sauce flavors and refreshing acidity make this a very delicious wine to be consumed young. Unhindered by oak or undue extraction, this shows its charming, primary fruit in an open, uncomplicated way.”                              –Wine Enthusiast

 

 

 

Club price: $12.99

(Regular price: $14.99)

 Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

January Wine of the Month Selections

Happy New Year! Ready for some new and different wines? Well, that’s what you signed up for after all! Let’s escape to northern Spain for some black and gold delights.

Toro has its founding father, Manuel Fariña, owner of Toro’s leading winery, Bodegas Fariña. The winery was founded by his father at an inauspicious time, 1942, in the middle of World War II. Manuel was a 1yr old baby at the time. The winery produced jug wine, sold locally, until Manuel took over the family business in 1969. He had studied winemaking in Bordeaux, and brought many new ideas to the winery. His foremost belief was that Tempranillo could succeed as a top-quality wine in the Toro region.

Fariña was the man behind establishing the D.O. appellation for Toro, in effect converting the local red from a jug wine to a fine wine. Among the many changes Fariña made in his wines, he was the first to move up the harvest date in the region for Tempranillo from mid-October to mid-September, which reduced the alcohol levels from 17% (!) to 13/14% where they remain today; his was the first winery in Toro to install de-stemmers and temp controls in stainless steel fermentation tanks; Fariña was the first to market Toro wines in modern, Bordeaux-type bottles; he was the first to introduce new barriques for aging the red wines. And Bodegas Fariña was the first Toro wine to be exported.

Bodegas Fariña is now in the process of converting to certified organic farming. Because it was the first winery in Toro to focus on quality, Bodegas Fariña was able to select the best vineyard sites in the region. Fariña owns some vineyards and has contracts with farmers whose vineyards average 50yrs, with many vines over 100yrs old.   The brand name for many of Bodegas Fariña’s wines is Dama de Toro. Bodegas Fariña is the only winery in the region permitted to use “Toro” in its brand since the name was registered before the D.O. was founded in 1987.

So dive right into Dama de Toro Malvasia and Crianza!

 

Dama de Toro Malvasia

Dama de Toro

2012 Malvasia

Toro, Spain

While Dama de Toro has made a name for themselves in red wine, they bring a clean, fresh, fruit forward, juicy, aromatic white with great lively acidity. Malvasia is an ancient family of grapes that includes a diverse collection of noble varieties, but this time we focus on the white. The hot, dry Toro district, characterized by very old, bush-shaped vines, is overwhelmingly a red wine zone; only 5% to 7% of the area’s production is white wine. And yet this area can make this very distinctive white wine that is also very affordable.

From 120yr old vines, this rare white wine from the Toro region gives a surprisingly fresh and beautiful bouquet of white and pink flowers. Although this is a dry wine, (it has only 3g/L residual sugar), its full body, ripeness of fruit and moderate acidity create an impression of softness and richness. When you taste the wine cold, you might notice the slightest prickle on your tongue due to some CO2 trapped in the wine, and this prickle does gives the wine some liveliness and edginess — but it’s all about richness and flavor rather than crispness. On the palate, the flavor intensity hits: ripe apple, peach, citrus, a honeyed floral note, a broad earthy mineral character.

Club price: $11.49

(Regular price: $13.49)

 

Dama de Toro Crianza

Dama de Toro

2006 Crianza

Toro, Spain

Tinta de Toro, the local name for Tempranillo, reins king here. Manuel explains that because of the terroir in the region, Tempranillo in Toro is especially thick-skinned and aromatic, making wines with great structure plus intense fruit character. “Tempranillo in Toro works well with just a short time of aging in barrel (for most of his wines, just 4-8mos) and a longer time in bottle. Our Tempranillo is more intense in color and in flavor than most other Tempranillos.”

From 30-60yr old vines, to 8mos in American Oak, this red is complex and elegant. For those new to Spanish labels, Crianza red wines are aged for 2yrs with at least 6mos in oak. It has a delicious nose, with vanilla and a sweet, port-like dark berry aroma. While there is some Garnacha blended in (6%), this is an excellent example of Tempranillo, with spicy, peppery fruit with a sweetly classic Spanish finish.

Club price: $14.99

(Regular price: $16.99)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com