November 24, 2017

Let’s Talk Turkey

Available at Tinnell’s for your holidays: Heritage Black Turkeys!

It’s a very old breed, probably the first one to be developed from Native American stocks. Some of the first turkeys taken to Europe in the 1500s were Black turkeys where they became very popular, particularly in Spain.  The Heritage Black Turkey produces a very flavorful and tender meat.

Our Heritage Turkeys are produced by Joyce Foods, Inc., a family owned company since 1962 out of Winston-Salem, NC. They are minimally processed with no artificial ingredients and no preservatives.

 

November 2017 Wines of the Month

We’re featuring two French wines in November: Pont De Gassac Blanc and a red, Boutinot Rhône – Les Coteaux Côtes du Rhône Villages.

About the wines:

Pont De Gassac Blanc

Mas de Daumas Gassac

From the Herault’s most famous Estate Mas de Dumas Gassac is often referred to as ‘the Lafite or First Growth of the Languedoc’. Pont de Gassac Blanc is the Domaine’s reserve wine that comes exclusively from their vineyards high up in the Gassac valley. It is a beautifully fresh and vibrant blend of Chardonnay, Sauvignon Blanc & Clairette – a cross between the best of white from the Rhone & Bordeaux. At 1/3 of the price of their first wine, it is a real treat and a bargain at this price.

Tasting notes:
A beautifully full and fresh bouquet of citrus fruit gives way to a richly textured and full bodied wine with great minerality from these vineyards that have never seen chemicals. Very well made and delicious by itself and even better with fish, spices and white meats. The wine is a blend of Chardonnay, Clairette, Sauvignon Blanc from the  Appellation Pays d’Herault. It has an alcohol content of 12.5 percent.
 
The remarkable story of Mas de Daumas Gassac, begins in 1971 when Parisian glove-maker Aimé Guibert bought an isolated farmhouse high up in the valley of a stream called the Gassac..

The Guiberts had no previous knowledge of wine and there were no vines on the Estate. A friend from the University of Bordeaux specializing in vineyard geology realised that Daumas Gassac sat upon the best possible combination of soil for winemaking, with superb drainage and its own unique microclimate. The proximity to the sea keeps the vineyards air-conditioned and the cellars, chilled by the waters of the stream, remain wonderfully cool even in the height of summer.

The Guiberts hired the best wine brains available, including Professor Emile Peynaud – a great oenologist associated with Bordeaux. Peynaud advised them exactly which vines to plant and how. Though cabernet sauvignon was the grape variety planted for the first vintages, the idea was not to mimic Bordeaux, even though one commentator called the 1982 vintage the ‘Lafite of the Languedoc’ which caused initially slow sales to rocket. The wines of Mas de Daumas Gassac have a degree of natural austerity that is more akin to the great wines of Bordeaux or the Loire than the Languedoc.

Boutinot Rhône – Les Coteaux Côtes du Rhône Villages

Boutinot Rhône – Les Coteaux Côtes du Rhône Villages

Common practice in the Côtes du Rhône is to bottle the best cuvées as a single named village wine and the rest as basic Rhône Villages. Boutinot’s philosophy, on the other hand, is to start with the intention of making the very best Côtes du Rhône Villages possible by sourcing wine from the vineyards of named villages and enriching them with a small proportion of barrel-aged wine fromSéguret & Cairanne. Boutinot Les Coteaux is therefore a selection of the best from some of the17 named Côtes du Rhône Villages. The 2009 vintage is mostly Grenache Noir with some Syrah. Eric Monnin sources wine from a number of growers with exceptional terroir allowing him the flexibility to select only the very best fruit each vintage and reject parcels which do not meet our high standards. We source Grenache Noir and Syrah grapes from vineyards encompassed within named villages of the southern Rhône valley.

 

Tasting notes
Instantly impressive this wine reveals its class right from the start. An exuberantly fruity nose with high notes of complexity and depth is followed by intense lashings of flavour on the palate. The finish is smooth and satisfying with depth and persistence – simply stunning!Food Recommendations: A delicious accompaniment to grilled meats and heart-warming casseroles.

Wine Tasting October 27

Join us this afternoon at 4:30 for our regular Friday tasting. We’ll be sipping two wines from 90+ Cellars: a Sauvignon Blanc and a Red Blend.

90+ got its start in the spring of 2009. Armed with a copy of the latest Wine Spectator, founder Kevin Mehra set out on a mission to bring higher quality wine to the market for a better price. He started calling wineries with a history of high ratings to ask if they had extra wine for sale. Some told him to get lost, but in the end, he found a handful of wineries that liked his concept. The plan was simple: put their wine in bottle, and sell it for less.

WFIR Has the Story on Our 80th!

Celebrating 80 Years

Thank you WFIR for telling our story. And thank you to our customers for helping to keep writing it. 

Listen to it here. And come see us today until 8 pm and tomorrow from 9 am to 8 pm.

You Could Win this Gift Basket!

80th Anniversary Gift Basket

Our 80th Anniversary Celebration includes lots of our vendors (wine, beer, food!), and you can take some of them home if you win this gift basket.

Come out and join the fun! 

Here’s what’s going on:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

 

We’re Celebrating 80 Years!

Tinnell's Finer Foods

Tinnell’s Finer Foods

What are you doing this weekend? There’s a lot going on the the Roanoke Valley, but you will want to make time to come by Tinnell’s for our 80th Anniversary Celebration. There will be wine and beer tastings (including Deschutes!), samples from some of our vendors. And a gift basket giveaway! The fun is from 9 am to 8 pm on Friday, October 13 and Saturday, October 14.

Tinnell’s was founded by current owner Rett Ward’s grandfather, Buddy Tinnell, the store opened on Marshall Avenue in 1937. The store moved to South Roanoke in the late 1940s. After his death in 1966, his wife, Kitty, ran it until 2000 when Ward bought it from her.

Since then, Ward has brought automation to the checkout and charge accounts. He also increased the store’s wine grocery stores in Roanoke, Va.and craft beer selections. He also moved the store into selling specialty items, with a focus on local products, such as Gunther’s Gourmet, Homestead Creamery and maple syrup from Highland County. In addition, Tinnell’s is known for its iconic ham biscuits and pimento cheese, hand-cut steaks, fresh ground beef, chicken salad and local produce, as well as other prepared foods.

Here’s what’s going on this weekend:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

October 2017 Wine of the Month Club

We’re featuring a Chardonnay from France and a red blend from Spain.

Gueugnon Remond Macon Charnay
100% Chardonnay. Veronique and Jean-Christophe Remond have at heart to make you discover their wines, reflecting a traditional wine making and representative of the soils of South Mâcon combining respect and typical varietals. Selection of old vines of Chardonnay sixty years on clay and limestone soils, harvested early in the morning “Dawn” on which we make a maceration of several hours: part of the alcoholic fermentation takes plaWOTM1017-1ce in regulated tank. Then the wine is placed in oak for a short period, which completes the breakdown of sugars, followed by malolactic fermentation. After ten months of aging, the wine is bottled. Because of skin maceration and barrel aging this wine has a varied range of flavors, and despite his youth, this round wine with nice tannins well integrated with lots of pleasure.

 

WOTM1017-2J. Fernando Red Blend
60% Tempranillo, 20% Cabernet Sauvignon, 20% Garnacha, estate produced and bottled. Castilla, Spain. Rich, ripe and deep ruby red with a core of smoky cherry and layers of black raspberry, cassis and chocolate flavors, this wine is modern in style with freshness and balance. 18 months in oak.

Soft Shell Crabs!

Soft shell crabs just arrived! And they won’t last. Come by and get yours.

Soft Shell Crabs

Soft Shell Crabs

June Wine of the Month Club Selections

For the dog days of summer, we are going back to California, a well-favored region here at Tinnell’s; if it ain’t broke, drink some more!

2014 Vigilance

Sauvignon Blanc

Vigilance Sauvignon Blanc 2014

From the Red Hills AVA we have a sustainably farmed fresh Sauvignon Blanc, and with only 6,500 cases produced, we have snagged it for your summer pleasure. At elevations ranging from 1,400 to 3,000ft and located at the base of Mount Konocti, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America’s oldest natural lakes. Three parallel Sauvignon Blanc vineyard blocks provide the fruit for this wine. Each vineyard is harvested at different degrees of ripeness. The winemaking team blends them together to create a wine that has aromas of fresh melon, grapefruit and crisp green apple. The well balanced acidity brings out the flavors of citrus and lemongrass with hints of peach and white melon.

Club price: $15.99

(Regular price: $13.99)

 

2013 Andrew Murray

Tous les Jours Syrah

Andrew Murray Tous les Jours Syrah 2013

This sumptuous Syrah is from the Santa Ynez Valley, and is inspired by both Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The end result is bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without going over the top. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor, and toasty oak. This vintage was awarded a whopping 93 points from Wine Enthusiast, which had this to say:

“Perhaps one of the best wines for the money available right now, Andrew Murray delivers aromas of cherry, blackberry, lavender and a white pepper wow factor on the very inviting, florally driven nose. The wine looks silky in the glass, and flavors of black cherry, anise, violet and oregano are easily accessible to a wide variety of palate preferences. Editors’ Choice

This is yet another fantastic vineyard dedicated to sustainability, organic, and bio-dynamic vineyard farming, so enjoy with good conscience!

Club price: $13.99

(Regular price: $15.99)

 

Andrea Shank – Beverage Manager
Tinnell’s Finer Foods
Call: (540) 345-334
aeshank@gmail.com

Wine and Chocolate tasting just in time for Mother’s Day!

Sacred Beauty ChocolateThis Friday, May 8th, from 4PM to 7PM, we will not only have our weekly wine tasting, but Sacred Beauty Chocolates as well! We have chosen some perfect selections for Mom, like an oaky Chardonnay and a fan favorite Pinot Noir. Sacred Beauty Chocolates will be sampling truffles available for a special price in honor of Mother’s Day, so stop on by!

March Wine of the Month Selections

While winter still has its hold on us, let’s escape to the West Coast for some delicious selections from Oregon and California!

Four GracesFour Graces Pinot Gris

2013 Pinot Gris

Willamette Valley, Oregon

This Pinot Gris is fermented in stainless steel to enhance the true varietal character of the cool climate in Willamette Valley. With grapes sourced from the original Black Family Estate vines planted in 1995, this wine is a gem. The region is known for its unique basaltic iron-rich jory soil, adding to the unique structure and balance of their wines.

The nose is brimming with aromas of tropical fruit, guava, and the stone fruit essence of peach. Flavors mimic the aromas with the addition of orange blossom and warm roasted nuts. A creamy texture is beautifully balanced with a lingering finish of juicy, bright acidity.

Club price: $14.99

(Regular price: $16.99)

 

Bell Wine CellarsBell Wine Cellars Big Guy Red

2013 Big Guy Red

California

Ty, the Wheaten Terrier called often “Big Guy”, is the winery’s faithful greeter, and stars on the label of this fantastically balanced blend. A French proverb they post fondly goes “The best thing about a man is his dog,” and so he reps the perfect accompaniment to his favorite meal: BBQ!

This blend consists of 57% Cabernet Sauvignon, 26% Syrah, 9% Merlot, 3% Petite Sirah, 2% Petit Verdot, 2% Malbec, and 1% Cabernet Franc, all sourced from Napa Valley, Lodi, the Sierra Foothills, and Paso Robles. The result is a wine with plenty of pleasing dark fruit character, notes of sweet wood and moderate tannins.

Club price: $14.49

(Regular price: $16.49)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

Fresh Local Greens!

UPDATE! We now stock EVERYTHING from Four Oaks Farms LLC! Only thing missing is the out of season Pac Choi.

Come snap up these greens:

FourOaks FourOaks2

 

 

 

Fresh local greens!

We are happy to say we have Four Oaks Farms LLC back on the shelf in a big way: Spring Mix, Green Bibb, Red Bibb, Arugula, Swiss Chard, and Micro-Greens, both mild and spicy!

Also available to us, by request, are clamshells of Green Lolla, Red Lolla, Green Oakleaf, and Red Oakleaf.
Currently out of season or stock is Pac Choi and Spinach.
Soon to come is Basil.

Come on down and grab some of these gorgeous leafy greens!MicrogreensBibb ClamshellsGreens

February Wine of the Month Selections

February, 2015

Wine of the Month Club

Selections and tasting notes

 

Welcome to Austria! Some of you have grown accustomed to their most popular wine; Gruner Veltliner. This month we will have the Austrian National varietals: Gruner and Zweigelt.

The Moser family is one of Austria’s grand, traditional viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf.  The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine. Sepp Moser founded the today´s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.

Sepp´s son Nikolaus took over the estate in 2000. He was one of the first wine-growers in Austria to convert his vineyards to biodynamic: the soil is the key. Bio-dynamically cultivated vineyards are supplied exclusively with organic fertilizers. Compost from cattle, sheep or horse manure creates an active soil life. Earthworms, microbes and bacteria build up stable humus compounds. Cover crops made up of both cultivated and wild plants further enrich the soil life. This is the basis for plentiful biodiversity with many beneficial insects.

Biodynamic practices aim to strengthen the vine. This empowers the wine made from such vines to better express the influences of soil, region, grape variety, and vintage, as well as the personality of the wine maker. The six compost preparations are added in minute quantities to improve the conversion of the organic material. The field preparations are stirred with water and applied directly to the earth to stimulate soil processes or sprayed onto the leaves and grapes to influence the effect of light and ripening impulses.

Grandfather Lenz Moser never wanted his “private” Atrium house to be used to make wine; he just wanted to live there and enjoy his days. After Sepp Moser founded his own winery in 1987, the in-house cellar was adapted step by step to a wine-cellar. Starting with a few tanks, then a labelling machine, then a few oak barrels…. In 2000, the state-of-the-art press house was built, as well as the tank store and the modern barrel cellar. The Atrium house has now the capacity to process the grapes – which are solely harvested by hand – of over 50 hectares from the Kremstal and Neusiedlersee. As expected, Niki Moser combines his family’s knowledge and tradition with the possibilities of modern technology and with his philosophy of regional identity and a viniculture which stays close to nature.

There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. They are harvested by hand, and brought to the cellar of the Atrium House in Rohrendorf. Here, Niki Moser emphasizes gentle vinification, and tries to interfere as little as possible with the process, so that each wine can develop its own individual style. The fermentation starts spontaneously, the maturing of the wine takes place on its own.

SEPPSEPP Gruner Veltliner

2013 Gruner VeLtliner

Niederosterreich, Austria

 

 

Gruner Veltliner is every bit as typical for Austria as the Empress Sissi, the Danube waltzes, and the handsome name Sepp. SEPP Veltliner grows in Lower Austria; cosseted by the sun during the day and challenged by the cool night, the grapes develop their fresh fruit and legendary white pepper snap. Feels right at home as an accompanist to fish, fowl, or salad, and sings a good solo song as well.

 

Pale lemon yellow, this wine has a touch of honey on the nose. The palate has flavors of bright lime, lemon and grapefruit with steely minerality and refreshing acidity. The wine has a surprisingly weighty texture and a mouthwatering finish.

 

 

Club price: $12.99

(Regular price: $14.99)

 

SEPPSEPP Zweigelt

2013 Zweigelt

Burgenland, Austria

 

 

 

Sepp and Zweigelt: Here we find that time-honored Austrian family wine name harmoniously linked with Austria’s most prominent red variety. SEPP Zweigelt is full-bodied and fruit driven, for which it thatnks its good upbringing to the sunny vineyards of Pannonia. The Zweigelt mingles wonderfully with pasta and grilled fish, does nicely alongside lamb, and even in midsummer drinks well just slightly chilled.

 

“Cranberry sauce flavors and refreshing acidity make this a very delicious wine to be consumed young. Unhindered by oak or undue extraction, this shows its charming, primary fruit in an open, uncomplicated way.”                              –Wine Enthusiast

 

 

 

Club price: $12.99

(Regular price: $14.99)

 Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

January Wine of the Month Selections

Happy New Year! Ready for some new and different wines? Well, that’s what you signed up for after all! Let’s escape to northern Spain for some black and gold delights.

Toro has its founding father, Manuel Fariña, owner of Toro’s leading winery, Bodegas Fariña. The winery was founded by his father at an inauspicious time, 1942, in the middle of World War II. Manuel was a 1yr old baby at the time. The winery produced jug wine, sold locally, until Manuel took over the family business in 1969. He had studied winemaking in Bordeaux, and brought many new ideas to the winery. His foremost belief was that Tempranillo could succeed as a top-quality wine in the Toro region.

Fariña was the man behind establishing the D.O. appellation for Toro, in effect converting the local red from a jug wine to a fine wine. Among the many changes Fariña made in his wines, he was the first to move up the harvest date in the region for Tempranillo from mid-October to mid-September, which reduced the alcohol levels from 17% (!) to 13/14% where they remain today; his was the first winery in Toro to install de-stemmers and temp controls in stainless steel fermentation tanks; Fariña was the first to market Toro wines in modern, Bordeaux-type bottles; he was the first to introduce new barriques for aging the red wines. And Bodegas Fariña was the first Toro wine to be exported.

Bodegas Fariña is now in the process of converting to certified organic farming. Because it was the first winery in Toro to focus on quality, Bodegas Fariña was able to select the best vineyard sites in the region. Fariña owns some vineyards and has contracts with farmers whose vineyards average 50yrs, with many vines over 100yrs old.   The brand name for many of Bodegas Fariña’s wines is Dama de Toro. Bodegas Fariña is the only winery in the region permitted to use “Toro” in its brand since the name was registered before the D.O. was founded in 1987.

So dive right into Dama de Toro Malvasia and Crianza!

 

Dama de Toro Malvasia

Dama de Toro

2012 Malvasia

Toro, Spain

While Dama de Toro has made a name for themselves in red wine, they bring a clean, fresh, fruit forward, juicy, aromatic white with great lively acidity. Malvasia is an ancient family of grapes that includes a diverse collection of noble varieties, but this time we focus on the white. The hot, dry Toro district, characterized by very old, bush-shaped vines, is overwhelmingly a red wine zone; only 5% to 7% of the area’s production is white wine. And yet this area can make this very distinctive white wine that is also very affordable.

From 120yr old vines, this rare white wine from the Toro region gives a surprisingly fresh and beautiful bouquet of white and pink flowers. Although this is a dry wine, (it has only 3g/L residual sugar), its full body, ripeness of fruit and moderate acidity create an impression of softness and richness. When you taste the wine cold, you might notice the slightest prickle on your tongue due to some CO2 trapped in the wine, and this prickle does gives the wine some liveliness and edginess — but it’s all about richness and flavor rather than crispness. On the palate, the flavor intensity hits: ripe apple, peach, citrus, a honeyed floral note, a broad earthy mineral character.

Club price: $11.49

(Regular price: $13.49)

 

Dama de Toro Crianza

Dama de Toro

2006 Crianza

Toro, Spain

Tinta de Toro, the local name for Tempranillo, reins king here. Manuel explains that because of the terroir in the region, Tempranillo in Toro is especially thick-skinned and aromatic, making wines with great structure plus intense fruit character. “Tempranillo in Toro works well with just a short time of aging in barrel (for most of his wines, just 4-8mos) and a longer time in bottle. Our Tempranillo is more intense in color and in flavor than most other Tempranillos.”

From 30-60yr old vines, to 8mos in American Oak, this red is complex and elegant. For those new to Spanish labels, Crianza red wines are aged for 2yrs with at least 6mos in oak. It has a delicious nose, with vanilla and a sweet, port-like dark berry aroma. While there is some Garnacha blended in (6%), this is an excellent example of Tempranillo, with spicy, peppery fruit with a sweetly classic Spanish finish.

Club price: $14.99

(Regular price: $16.99)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com

December’s Wine of the Month Selections

Now that we are knee deep into the holidays, it’s off to the snowy far NW to Washington State for some fantastic wines!  Jared Burns, son of the man who invented the synthetic cork, learned wine-making in Columbia Valley and produces these:

RevelryRevelry Riesling

2013 Riesling

Columbia Valley, Washington

Revelry’s infatuation with Riesling stems from an appreciation for the old world style of wine produced in Austria & Germany. Wines that have both incredible minerality and flavor, with the acid and sweetness both that make them age worthy.

The 2013 is their third release, a continued improvement on the stellar 2011 and 2012 vintages. It’s an incredibly expressive Riesling, with tremendous minerality, touches of honey, and white grapefruit, with a dynamic acidity.

I adore the nose on this wine: white peach, apricot, some elderflower and honeysuckle. I would call this semi-dry: it has the perfect balance between sweet and dry, with a twisting lemon finish. This will change your mind about Riesling, & lead you to diesel-y selections!

Club price: $13.99 (Regular price: $15.99)

 

RevelryRevelry Cabernet Sauvignon

2012 Cabernet Sauvignon
Columbia Valley, Washington

Washington State’s Cabernet Sauvignon is distinctive for its deep red fruit qualities, defined tannin structure, and developed balance. Revelry sources their Cab Sauv from vineyards throughout the Columbia Valley, targeting warm growing sites, where the grape ripens most intensely, such as The Wahluke Slope and Horse Heaven Hills.

With only 5% Cabernet Franc, and 12-16mos in 30% new French Oak, this wine has great body, with a fantastic tannin finish of mocha/coffee/chocolate that is delicious. Yet another glass I can’t pull my nose out of; very berry, with hints of that French Oak.  Cab lovers rejoice!

Club price: $13.99 (Regular price: $15.99)

The holidays are here!

Holiday DisplaySome of you like to wait until the last minute to shop, while others of you like to start crossing off your list as soon as you can. We held out for as long as we thought appropriate, but it doesn’t hurt to start thinking of the perfect gift. So we’ve got a fantastic display at the front, along with some items in the wine gift section. Check them out!

Holiday Wine

November Wine of the Month

It’s time to strap in for fall, which of course brings our favorite feasting holiday: Thanksgiving! I’ve picked out a couple bottles perfect for that turkey, or way before then.

Zaca MesaZaca Mesa Viognier 2012

2012 Estate Viognier

Santa Ynez Valley, California

Sustainably farmed grapes that are 100% estate grown, produced and bottled; under 3,500 cases made! Zaca Mesa started growing Rhone varieties in 1978 when they were the first to plant Syrah in Santa Barbara County. The soils are Chamise Loam and Chamise Shaly Loam; well-drained over gravelly beds of silt, clay, shale, etc. at elevations of 1,500ft with cool nights for natural acidity. This translates into a Viognier that is not too perfume-y, but with an enticingly fantastic nose.

Hand harvested then halfway fermented in stainless steel, then finishing in neutral French oak barrels at least 10yrs old for 3 months. This was enough time to build body, but stopped before any Malolactic nuttiness could take shape. It’s a perfect balance of time to give this wine a backbone, but retain its citrus brightness.

With honeysuckle and white peach aromas, and a palate of apricot, lemon-lime, melon, lychee, and a lingering minerality, this is a fantastic selection for Thanksgiving dinner!

Club price: $14.99

(Regular price: $16.99)

 

 

Morgon Cote du Py Gamay 2012Morgon

2012 Cote du Py Gamay
Burgundy, France

In the spirit of Beaujolais Nouveau Day (November 20th), this month’s red will feature the star grape, Pinot Noir’s cousin: Gamay Noir!

The house of Albert Bichot has been producing wine in Burgundy since 1831. The winery is operated today by a sixth-generation member of the family.

Bichot produces a vast array of reds and whites from many locations throughout Burgundy, including the Beaujolais appellation between Beaune and Lyon. Here, the favored varietal, Gamay, is transformed into wines of delightful fruitiness and elegance.

Albert Bichot Morgon Bourgogne has a deep and bright garnet-red color. Fresh, it is very true to type, with silicious and sandy soil minerality and floral notes of iris and carnation, cherry & kirsch. Its body is fat and full with earthy, meaty, tart fruit lends the wines fine structure, and the modest tannins hang in to the end.

Club price: $13.49

(Regular price: $15.49)

 

Join us 4pm-7pm Friday, November 5th to give these wines a try!

Pre-order your Thanksgiving turkey now!

Black Heritage TurkeyThe famous Heritage Black Turkey will come to Tinnell’s for the first time and we are excited to carry the very finest! These birds set the standard that no one else can compete with: no hormones, no antibiotics, no animal by-products… these are good old fashioned turkeys bred for taste and tenderness, as opposed to fast growth and low cost like many  competitors. These Black Turkeys are also free range, living low stress comfortable lives and treated in the most humane manner, which makes for the most delicious Thanksgiving meal you can imagine!

Given the quality of fowl, they come at a price: $6.09 per pound available in two sizes, 13lb+ and 18lb+ with only a limited amount of smaller birds. We won’t be ordering any extra so come on in and place yours now!

Foggy Ridge Cider Tasting!

Foggy Ridge CiderThe past few weeks we have featured Virginia beer, and left the cider folks out, so this week we have Sue from Foggy Ridge Cider! She will join us 4pm-7pm and will be pouring samples of Serious Cider, First Fruit, and Sweet Stayman. Now’s your chance to find out why Virginia apples make the most superb hard cider!

October’s Wine of the Month: Virginia Wine Month!

October is Virginia Wine Month! Hooray! I know most wine connoisseurs will groan, but Virginia’s wine has been steadily improving. The best selections remain far above the Wine of the Month’s promised price ceiling, but there are still some I dug up for you all.

Horton Vineyards are in Gordonsville; a mere 17mi NE of Charlottesville. Wine lover and entrepreneur Dennis Horton began his winemaking venture with a small home vineyard in Madison County in 1983. After researching in the Rhone valley, he and longtime business partner Joan Bieda acquired 55 acres for the beginning of Horton Vineyards in 1988. From there they continued to plant European grapes well suited for our warm Virginian summers with humid conditions that favor growing grapes with thick skins and loose clusters. Horton’s Tannat won gold in the Governor’s Cup this year, so we should delve into their other varietals!

Horton RkatsiteliHorton Vineyards

2013 Rkatsiteli

Orange County, Virginia

Still very rare in the U.S. but one of Horton’s most popular wines, Rkatsiteli produces an aromatic white wine redolent of orange zest and honeysuckle.  This varietal is native to Georgia, and is the most widely planted grape in Russia, thus the image of St. Basil’s Cathedral on the back label. The nose is cloyingly sweet, yet the bright fruit on the front of the palate gives way to a citrusy mineral finish. Its light to medium light body makes it a delightful surprise. Just say R-Kats!

Club price: $13.99

(Regular price: $15.99)

 

Horton Cabernet FrancHorton Vineyards

2013 Cabernet Franc
Orange County, Virginia

The red that is best suited for Virginia’s climate, Bordeaux varietal Cabernet Franc is the perfect choice for the month of October.

Aromas of violets and tar combine with spicy oak flavors in this robust wine. Horton Cabernet Franc is the first produced in the United States using the traditional blending variety, Tannat. The result is a wine with a firm structure and a spicy finish. The wine is 100% steel fermented and then barrel aged (new and once used American & French oak) for 18 months.

The nose is fantastic and pulls you in. Strong spice and soft tannins make this a mellow red, and with a balanced acidity, it’s perfect for the fall. Horton calls this their “pasta wine,” and I’d have to agree!

Club price: $12.99

(Regular price: $14.99)

 

Andrea Shank

Beverage Manager

Tinnell’s Finer Foods

540.345.7334

aeshank@gmail.com