February 19, 2018

New at Tinnell’s: Burgers!

Now at Tinnell’s: burgers cooked on our new grill.

These delicious burgers made from our famous fresh ground chuck. Just $5.00 — and through Valentine’s Day, it’s buy one, get one free!

Come in and try one today!

 

February 2018 Wines of the Month

Our February Wine of the Month Club selections are from Pierano.

Peirano “Illusion” Red 2016

Tasting Notes:

The wine exhibits a rich deep burgundy hue with a perfect clarity. The aromas are a compendium of opulent chocolate and cocoa, with black currants and plums. The palate explodes with rich mouthfilling blackberries, black currants, plums and dark fruit. The long, seductive finish is filled with hints of black licorice and has firm, round, yet supple mouthfilling tannins.

GOLD MEDAL – CALIFORNIA STATE FAIR

Peirano Chardonnay 2014

Tasting Notes:

The vibrant color of this wine immediately catches your attention. The aromas of fresh picked white peaches, ripe melon, and yellow apples instantly fill your senses and are complemented by hints of light vanilla that entices that first sip. The mouth fills with complex flavors of sweet, rich, red and yellow apples, bosch pears, fresh picked peaches and juicy sweet honeydew melons, leaving you breathless. Soft hints of butter and vanilla round out the wine to produce a very seductive, lingering finish.

Come in and taste them Friday afternoon!

Friday Wine Tasting – With Some Cheese

It’s Friday and that means Tinnell’s Friday afternoon wine tasting. Today we’re tasting Colutta ORG Pinot Grigio, M. Lawrence Sex Rose (sparkling NV), and Varal Tinto,

The Pinot Grigio, a highly crafted white wine from Italy, has aromas of apple blossoms and quince, with underpinnings of bitter almonds. The wine is produced in Colli Orientali and is influenced by the breeze from the Adriatic.

The Sparkling Wine has a pink hue, red fruit aromas and a soft style. It’s a blend of Pinot Noir, Chardonnay and Muscat grapes that are handpicked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank.

The 2013 Hmr Varal, a Portuguese red wine, is made by Herdade do Monte da Ribeira from the region of Alentejo. It’s made of 2013 grapes and has an alcoholic content of 13 percent.

Take home one – or all – of these wines for the weekend. And, don’t forget the Grammy Awards on Sunday. Our Simply Cheddar cheese ball is a perfect accompaniment.

Let’s Talk Turkey

Available at Tinnell’s for your holidays: Heritage Black Turkeys!

It’s a very old breed, probably the first one to be developed from Native American stocks. Some of the first turkeys taken to Europe in the 1500s were Black turkeys where they became very popular, particularly in Spain.  The Heritage Black Turkey produces a very flavorful and tender meat.

Our Heritage Turkeys are produced by Joyce Foods, Inc., a family owned company since 1962 out of Winston-Salem, NC. They are minimally processed with no artificial ingredients and no preservatives.

 

November 2017 Wines of the Month

We’re featuring two French wines in November: Pont De Gassac Blanc and a red, Boutinot Rhône – Les Coteaux Côtes du Rhône Villages.

About the wines:

Pont De Gassac Blanc

Mas de Daumas Gassac

From the Herault’s most famous Estate Mas de Dumas Gassac is often referred to as ‘the Lafite or First Growth of the Languedoc’. Pont de Gassac Blanc is the Domaine’s reserve wine that comes exclusively from their vineyards high up in the Gassac valley. It is a beautifully fresh and vibrant blend of Chardonnay, Sauvignon Blanc & Clairette – a cross between the best of white from the Rhone & Bordeaux. At 1/3 of the price of their first wine, it is a real treat and a bargain at this price.

Tasting notes:
A beautifully full and fresh bouquet of citrus fruit gives way to a richly textured and full bodied wine with great minerality from these vineyards that have never seen chemicals. Very well made and delicious by itself and even better with fish, spices and white meats. The wine is a blend of Chardonnay, Clairette, Sauvignon Blanc from the  Appellation Pays d’Herault. It has an alcohol content of 12.5 percent.
 
The remarkable story of Mas de Daumas Gassac, begins in 1971 when Parisian glove-maker Aimé Guibert bought an isolated farmhouse high up in the valley of a stream called the Gassac..

The Guiberts had no previous knowledge of wine and there were no vines on the Estate. A friend from the University of Bordeaux specializing in vineyard geology realised that Daumas Gassac sat upon the best possible combination of soil for winemaking, with superb drainage and its own unique microclimate. The proximity to the sea keeps the vineyards air-conditioned and the cellars, chilled by the waters of the stream, remain wonderfully cool even in the height of summer.

The Guiberts hired the best wine brains available, including Professor Emile Peynaud – a great oenologist associated with Bordeaux. Peynaud advised them exactly which vines to plant and how. Though cabernet sauvignon was the grape variety planted for the first vintages, the idea was not to mimic Bordeaux, even though one commentator called the 1982 vintage the ‘Lafite of the Languedoc’ which caused initially slow sales to rocket. The wines of Mas de Daumas Gassac have a degree of natural austerity that is more akin to the great wines of Bordeaux or the Loire than the Languedoc.

Boutinot Rhône – Les Coteaux Côtes du Rhône Villages

Boutinot Rhône – Les Coteaux Côtes du Rhône Villages

Common practice in the Côtes du Rhône is to bottle the best cuvées as a single named village wine and the rest as basic Rhône Villages. Boutinot’s philosophy, on the other hand, is to start with the intention of making the very best Côtes du Rhône Villages possible by sourcing wine from the vineyards of named villages and enriching them with a small proportion of barrel-aged wine fromSéguret & Cairanne. Boutinot Les Coteaux is therefore a selection of the best from some of the17 named Côtes du Rhône Villages. The 2009 vintage is mostly Grenache Noir with some Syrah. Eric Monnin sources wine from a number of growers with exceptional terroir allowing him the flexibility to select only the very best fruit each vintage and reject parcels which do not meet our high standards. We source Grenache Noir and Syrah grapes from vineyards encompassed within named villages of the southern Rhône valley.

 

Tasting notes
Instantly impressive this wine reveals its class right from the start. An exuberantly fruity nose with high notes of complexity and depth is followed by intense lashings of flavour on the palate. The finish is smooth and satisfying with depth and persistence – simply stunning!Food Recommendations: A delicious accompaniment to grilled meats and heart-warming casseroles.

Wine Tasting October 27

Join us this afternoon at 4:30 for our regular Friday tasting. We’ll be sipping two wines from 90+ Cellars: a Sauvignon Blanc and a Red Blend.

90+ got its start in the spring of 2009. Armed with a copy of the latest Wine Spectator, founder Kevin Mehra set out on a mission to bring higher quality wine to the market for a better price. He started calling wineries with a history of high ratings to ask if they had extra wine for sale. Some told him to get lost, but in the end, he found a handful of wineries that liked his concept. The plan was simple: put their wine in bottle, and sell it for less.

WFIR Has the Story on Our 80th!

Celebrating 80 Years

Thank you WFIR for telling our story. And thank you to our customers for helping to keep writing it. 

Listen to it here. And come see us today until 8 pm and tomorrow from 9 am to 8 pm.

You Could Win this Gift Basket!

80th Anniversary Gift Basket

Our 80th Anniversary Celebration includes lots of our vendors (wine, beer, food!), and you can take some of them home if you win this gift basket.

Come out and join the fun! 

Here’s what’s going on:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

 

We’re Celebrating 80 Years!

Tinnell's Finer Foods

Tinnell’s Finer Foods

What are you doing this weekend? There’s a lot going on the the Roanoke Valley, but you will want to make time to come by Tinnell’s for our 80th Anniversary Celebration. There will be wine and beer tastings (including Deschutes!), samples from some of our vendors. And a gift basket giveaway! The fun is from 9 am to 8 pm on Friday, October 13 and Saturday, October 14.

Tinnell’s was founded by current owner Rett Ward’s grandfather, Buddy Tinnell, the store opened on Marshall Avenue in 1937. The store moved to South Roanoke in the late 1940s. After his death in 1966, his wife, Kitty, ran it until 2000 when Ward bought it from her.

Since then, Ward has brought automation to the checkout and charge accounts. He also increased the store’s wine grocery stores in Roanoke, Va.and craft beer selections. He also moved the store into selling specialty items, with a focus on local products, such as Gunther’s Gourmet, Homestead Creamery and maple syrup from Highland County. In addition, Tinnell’s is known for its iconic ham biscuits and pimento cheese, hand-cut steaks, fresh ground beef, chicken salad and local produce, as well as other prepared foods.

Here’s what’s going on this weekend:

Friday, October 13
10:00 am -2:00 pm: Homestead Creamery
10:00 am -12:00 noon: Red Rooster Coffee
12:00 noon -1:45 pm: Wine tasting by Free Run Wine Merchants
2:00 – 4 pm: Wine tasting by TNT Wines
4:00 – 7:00 pm: Gearhart Chocolates
4:30-7:00 pm: Wine tasting by Solutions

Saturday, October 14
9:30 – 10:30 am: Caramels by Sam
11:00 am -12:45 pm: Wine tasting by International Cellars
12 noon -2:00 pm: Deschutes Brewery will sample Pacific IPA, Fresh Squeezed IPA, Black Butte Porter, seasonal selections
12:00 noon -7:00 pm: Boars Head– meat and cheese tray sampling
1:30 -3:00 pm: Kneadfull Things-cheese wafers and other treats
3:00 -4:00 pm: Dickies Fudge

There also will be cake, fresh-squeezed orange juice and meatballs to sample. A gift basket of Tinnell’s specialty items will be given away.

October 2017 Wine of the Month Club

We’re featuring a Chardonnay from France and a red blend from Spain.

Gueugnon Remond Macon Charnay
100% Chardonnay. Veronique and Jean-Christophe Remond have at heart to make you discover their wines, reflecting a traditional wine making and representative of the soils of South Mâcon combining respect and typical varietals. Selection of old vines of Chardonnay sixty years on clay and limestone soils, harvested early in the morning “Dawn” on which we make a maceration of several hours: part of the alcoholic fermentation takes plaWOTM1017-1ce in regulated tank. Then the wine is placed in oak for a short period, which completes the breakdown of sugars, followed by malolactic fermentation. After ten months of aging, the wine is bottled. Because of skin maceration and barrel aging this wine has a varied range of flavors, and despite his youth, this round wine with nice tannins well integrated with lots of pleasure.

 

WOTM1017-2J. Fernando Red Blend
60% Tempranillo, 20% Cabernet Sauvignon, 20% Garnacha, estate produced and bottled. Castilla, Spain. Rich, ripe and deep ruby red with a core of smoky cherry and layers of black raspberry, cassis and chocolate flavors, this wine is modern in style with freshness and balance. 18 months in oak.